Sunday Lunch 

EXAMPLE MENU

 Roasted Tomato and Red Onion Soup  

Or

Heritage Tomatoes, Beetroot, Whipped Goat Cheese Salad, Basil 

Or 

Moules Mariniere 

Or

Pressed Ham Hock Terrine, Piccalilli 

Or

Smoked Salmon, Cream Cheese & Fennel Blinis, Capers 

*

[Optional Sorbet Course £2.50]

MAINS

Roasted Loin of English Pork, Roast potatoes, Yorkshire Pudding, Cider Jus

Or 

Roast Aged Sirloin of Beef, Roast Potatoes, Yorkshire pudding, Red Wine Gravy

Or

Braised Lamb Shoulder, Creamed Potatoes, Lemon & Roasted Garlic Liquor 

Or

Wild Mushroom & Roasted Pepper Risotto, Rocket and Parmesan 

 

All Main Courses Served with Cauliflower and Broccoli Gratin

 and a Selection of Seasonal vegetables 

DESSERTS

Greek Yogurt with Fresh Water Melon and Seasonal Fruits with Honey  

Or

Orange Custard Cake, Orange Cinnamon Syrup, Light Orange Ice Cream 

Or

Raspberry and Strawberry Eton Mess

Or 

Sticky Toffee Pudding, Treacle Sauce, Vanille Ice Cream

Or

Russell's Cheese Plate, House Chutney, Savoury Biscuits 

[Supplement £2.50]

 

A Selection of Teas and Coffee are Available from £2.95

 

Adult Two Course £20 Three Course £25

Children under 10 Two Course £11 and Three Course £15 

[Plus a suggested gratuity of 10% on the final bill]

 

Bookings from 12.00 noon til 2.45 pm arrival times

this is just a guide if you have a party of 10 or more we can open later