A La Carte 


At Russell's our aim is simple; We take the freshest local and international ingredients and then design dishes that are cooked

 to order by our professional team. Sometimes this takes time; please bare with us as everything is cooked to order.


Grilled Large Fresh Water Black Tiger Prawns

Cooked in a Garlic and Chili Butter, bed of Sautéed Pea & Spinach, 

  Starter £11.95


House Salad

Organic Heritage Tomato and Beetroot, Goats Cheese, Crostini,

Micro Cress, Honey Balsamic Dressing


 36 Hour Smoked Salmon

Smoked Salmon with a Crayfish Tails, Pomegranate,

Pea Shoots, Lime and Honey Dressing



Seared Roeless King Scallops

Sweetcorn Puree, Smoked Bacon Crumb

Shaved Radish & Truffle Dressing



Wild Mushroom on Toast  

Fried Duck Egg, Wild Mushrooms, Summer Truffles



Beef Carpaccio 

Thin Slices of Finest Beef Fillet, Pickled Beets and Shallots,

Horseradish Ice Cream



Chefs Soup Creation of the Day

[Please ask your server for today's choice]



Refreshing Intermediate Sorbet Course 



We Serve Complementary Homemade Bread with your meal, if you would like Extra Bread, please ask. We will just make a small charge of 50p per roll. All Our Bread is served with Plain Butter.

Some of our dishes may contain nuts / nut traces, there may also be fish bones present in the fish dishes.


Main Courses 


Prime Rump Fillet of Hereford Beef, Crisp Potato Rosti,

 Baby Spinach, Truffle Oil & Wild Mushroom Jus



Saddle of Colne Valley Lamb

Fondant Potato, Charred Shallots, Summer Greens, 

Rosemary Infused Liquor



Seared Gressingham Duck Breast

Honey Blossom Marinated Duck Breast, Asparagus,

 Pommes Dauphinoise, Honey Orange Jus



Blythburgh Free Range Pork Belly

Creamed Potatoes, Pickled Cabbage, Crispy Crackling, Red Wine Jus 



Loin of Wild Boar

Heritage Beetroot, Sautéed Potatoes, Blueberry Jam Jus



Sea Bass Fillet

Textures of Cauliflower, Pea Risotto & Horseradish Cream Reduction



Lemon Sole

Grilled Whole Lemon Sole, Caper, lemon & Crayfish Tail Butter,

 New Potatoes, Chantenay Carrots 



Mushroom Pithivier

Portobello Mushroom, kale, Sweet Peppers, Creamy Brie,

 Toasted Pine Nuts Wrapped in Puff Pastry, Baked, Roasted Tomato Sauce



New Potatoes, Skinny Fries, Creamy Mash, Chunky Fat Chips,  Heritage Carrots or Sauté French Beans in Garlic Butter £3.50,

Gratinated Cauliflower Cheese with Truffle Oil at £4.50, Sweet Potato Fries at £4.50 


Russell's Finest Aged Beef Grills

All grills are using the finest quality meats, locally sourced and are served with a Slow Roasted Tomato,& Flat Mushroom, Maitre d'hôtel Butter and Chunky Fries [meat is pre cooked weigh

 Rump Steak  10oz £17.95

Rib Eye Steak 8oz £18.50 or 10oz £24.9

Fillet Steak 7oz  £25.95

You're Choice of Sauces: Red Wine, Peppercorn or Blue Cheese Sauce £2.00 each

Chateaubriand, Approx weight 1lb 4oz     £59.95 [for two to Share]           

  [Chato Char Grilled then Pan Baked in the Oven in a Red Wine and Thyme Jus, served with a Slow Roasted Tomato,&  Flat Mushroom, Chunky Chips,

 Recommended to be served Med Rare]



Caramelised Brioche Bread and Butter Pudding,

 Marmalade Ice Cream 

Gluten - Dairy



Zesty Lemon Curd Torte, Biscuit Base, Raspberries

 Meringue Bits with Black Sesame Seeds

 Dairy – Gluten 



Frozen Banana Parfait, Butterscotch Sauce, Strawberries

Homemade Honey Comb Crumb 




Russell's Chocolate Trio

[Triple Chocolate Brownie, White Chocolate Ice Cream, Milk Chocolate shell,

Chocolate Biscuit Crumb, Warm Chocolate Sauce]

Dairy - Gluten



Classic Vanilla Crème Brulee & Homemade Biscuit

Dairy - Gluten



Assiette of Desserts for Two to Share

Mini Chocolate Trio, Crème Brulee,

 Lemon Curd Biscuit Torte & Frozen Banana Parfait   

[15 minute wait]

Dairy - Gluten - Nuts



Russell's Cheese Board

Fine English & Continental Cheeses with Grapes, House Chutney, Assorted Biscuits 

Dairy – Gluten


4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95


Cornish Yarg, Lancaster Poacher, Driftwood Ashed Goats, Celtic Promise,

 French Brie, Pont L'Eveque AOP, Reblochon de Savoie, "Cropwell Bishop" Stilton




Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc,

Latte or Decaffeinated & Handmade Chocolates £3.50

English Breakfast, Earl Grey, Darjeeling,

Fruit or Herbal Teas & Handmade Chocolates £2.95

Liqueur Coffees & Handmade Chocolates £6.50

[35ml] Irish, French, Calypso, Russian etc.


 Groups of 9 or more will need to pre-order 5 days before their booking

Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking

Some of our dishes may contain nuts or nut traces, Dishes can be adapted to cater

 for Dietary Requirements eg lactose free etc

EU Food Information Regulations 2014