TABLE D’HOTE MENU

Lunch Two Courses £15.00 & Three Courses £19.00

Dinner Two Courses £18.50 & Three Courses £23.00

[Plus a suggested gratuity of 10% on the final bill]

  Starters

 Sweet Roasted Plum Tomato and Red Pepper Soup, Croutons 

Or

36hr Smoked Salmon, Light Salad, Lemon and Lime Dressing

Or

Caramelised Red Onion Tart Fine, Topped with Creamy Brie,

 Rocket Leaves, Balsamic Reduction

Or

Heritage Tomato, Home Pickled Beetroot, Micro Herb Salad, Honey Mustard Dressing

Or

Smooth Chicken Liver Parfait, Mini Toasts, Pear and Apple Chutney

 Main Courses 

Beef Bourguignon

Served with Creamy Mash and Chantenay Carrots

 Or

Baked Chicken Supreme stuffed with an Apricot Farcie, wrapped in Streaky Bacon,

 Dauphinoise Potatoes, Thyme Jus

Or

Beer Battered Haddock Fillet, Chunky Chips, Pea and Mint Puree, Tartar Sauce, Lemon 

Or

12oz Barnsley Chop, Sauté Spinach, Dauphinoise Potatoes, Rosemary Jus

[Lunch supplement £2]

Or

Italian Risotto, Sundried Tomato, Peas, Spinach, Parmesan Shavings

Or

Char Grilled 8oz Rib Eye Steak, Slow Roasted Tomato,

 Grilled Flat Mushroom and Skinny Fries [Supplement £4.95] 

 

New potatoes, Skinny Fries, Creamy Mash, Creamed Spinach, Heritage Carrots at £3.50 per dish

Heritage Tomato and Basil Oil Salad £3.95, Sweet Potato Fries £4.50 

Desserts

 

Roasted Apple Cinnamon Crumble, Vanilla Ice Cream

[Lactose and gluten free]

Or

Triple Chocolate Brownie, Coconut Ice Cream, Milk Chocolate Sauce  

Or

Zesty Lemon Torte with Fresh Raspberries, Fruit Coulis

Or

Classic Crème Brulee, Short Bread Biscuit

Or

Russell’s Cheese Plate, House Chutney & Savoury Biscuits 

[Supplement £3.50]