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Friday 27th September


Wild mushroom cappuccino with parmesan biscuit


Seared scallop with bloody mary espuma 


 Black cod with miso broth seaweed crisp bonito shavings


Blood orange sorbet


Fillet off beef truffle potato salad crispy capers and shallots


 Poached pear, blue cheese ice cream candied walnuts


 Textures of strawberries and raspberries

 Coffee or Tea with Home Made Chocolates

 Price £39.95 per head

[+ 10% suggested Gratuity on the final bill]



31st October 2019

Sit down to a three course dinner with no menu and you will be our guinea pigs for the Night.  Depending on the size of the table, we will send out a selection of starters which you can share or just eat yourself. Mains We will deliver individual dishes this could be anything  from our current menus or fresh new ideas fo the upcoming menu changes some Dishes are could be experimental So much fun. Desserts again we will send either assiette plates to share or individual dishes with  some new ideas and themes then we will serve Coffee or Tea with our home made chocolates

all for just £30 per person

[a 10% suggested gratuity will be added to final bill]


Beaujolais Nouveau

21st November 2019 

Traditional French Onion Soup, Cheese Crouté


Fresh Smoked Salmon Cocktail with Crayfish Tails 


Warm Chicken Liver Salad

[Sauté of Chicken Livers with Bacon, Onion, Garlic, Red Peppers, Mixed Leave Salad]


Moules a la Normandy

[Fresh Mussels Steamed in White Wine, Onion, Garlic &

 Fresh Herbs, Finished with Cream]


Classic Tuna Niçoise Salad, Creamy Garlic Dressing


Supreme of Chicken wrapped in Bacon, Baked and served with

 Coq au Vin Sauce, Creamy Mash 


Prime Aged 10 oz Rump Steak au Poivre, Pommes Dauphinoise,

Sauté Spinach, Peppercorn Sauce


French Country Fish Pie with Broccoli & Carrots, Topped

 with Scalloped Potato, Gratinated with Cheese


Small Ratatouille Vegetable Tart,

Topped with Goats Cheese & Provencal Sauce


All the above Served with French Beans and Carrots


Classic Apple Tart Tatin with Cinnamon Ice Cream 


Crepe Suzettes, Pouring Cream


Vanilla and Black Cherry, Crème Brulèe with Shortbread Biscuits


Zesty Lemon Torte with Crème Fraiche, Fresh Raspberries


French Cheese Plate


Tea or Coffee, Home-Made Chocolates

£32 per head

+ 10% suggested Gratuity on Final Bill 

[menu could change without notice due to suppliers and there availability of products]


New Year's Eve Gala Dinner

31st December 2019

7.30pm for 8.00pm

Carriages @ 1am


Pre-Dinner Champagne Reception served with a Selection of Canapé's


1st Course

Coquilles St Jacques Parisienne

[Scallops, Tiger Prawns, white wine Cream Sauce

 topped with Cheese and Gratinated]

[Vegetarian option; Twice Baked Cave Aged Cheddar Soufflé, Beetroot and Shallot Salad]


2nd Course

Champagne Sorbet with a Twist of Lemon


3rd Course

Rump of English Lamb, Dauphinoise Potatoes,

Sauté Spinach, Rosemary Jus

 [Vegetarian option; Caramelised Shallot, Leek and Tomato Tart Tatin, topped with

 Goats Cheese, Watercress Salad, Truffle Oil]


4th Course

Trio of Desserts

Vanilla Crème Brulèe, Chocolate and Raspberry Mousse,

 Lemon and Limón cello Posset 

5th Course

Selection of Coffee or Tea with Homemade Chocolates


Price per adult £90.00

Plus a Suggested 10% Gratuity on the final bill

[Price includes the champagne reception, Party Boxes, 5 courses Dinner and a disco till late]


[£25 per head deposit will be required to secure your booking and is none refundable] The Pre order for the Vegetarian choices and dietary needs, will be required  two weeks before 30th Dec.

We can cater for all dietary needs please contact Barry to discuss.

[If you would prefer fish as a main course please ask and we will do our best]