UP COMING EVENT

 
Scallops (2).png

TASTER EVENING

Friday 27th September

 

Wild mushroom cappuccino with parmesan biscuit

 **

Seared scallop with bloody mary espuma 

**

 Black cod with miso broth seaweed crisp bonito shavings

 **

Blood orange sorbet

 **

Fillet off beef truffle potato salad crispy capers and shallots

 **

 Poached pear, blue cheese ice cream candied walnuts

 **

 Textures of strawberries and raspberries

 Coffee or Tea with Home Made Chocolates

 Price £39.95 per head

[+ 10% suggested Gratuity on the final bill]

38637513_2290556014304169_5798004299669700608_o-1.jpg

CHEFS TABLE

31st October 2019


Sit down to a three course dinner with no menu and you will be our guinea pigs for the Night.  Depending on the size of the table, we will send out a selection of starters which you can share or just eat yourself. Mains We will deliver individual dishes this could be anything  from our current menus or fresh new ideas fo the upcoming menu changes some Dishes are could be experimental So much fun. Desserts again we will send either assiette plates to share or individual dishes with  some new ideas and themes then we will serve Coffee or Tea with our home made chocolates

all for just £30 per person

[a 10% suggested gratuity will be added to final bill]

649.jpg

Beaujolais Nouveau

21st November 2019 

Traditional French Onion Soup, Cheese Crouté

Or

Fresh Smoked Salmon Cocktail with Crayfish Tails 

Or

Warm Chicken Liver Salad

[Sauté of Chicken Livers with Bacon, Onion, Garlic, Red Peppers, Mixed Leave Salad]

Or 

Moules a la Normandy

[Fresh Mussels Steamed in White Wine, Onion, Garlic &

 Fresh Herbs, Finished with Cream]

Or

Classic Tuna Niçoise Salad, Creamy Garlic Dressing

***

Supreme of Chicken wrapped in Bacon, Baked and served with

 Coq au Vin Sauce, Creamy Mash 

Or 

Prime Aged 10 oz Rump Steak au Poivre, Pommes Dauphinoise,

Sauté Spinach, Peppercorn Sauce

Or 

French Country Fish Pie with Broccoli & Carrots, Topped

 with Scalloped Potato, Gratinated with Cheese

Or  

Small Ratatouille Vegetable Tart,

Topped with Goats Cheese & Provencal Sauce

 

All the above Served with French Beans and Carrots

***

Classic Apple Tart Tatin with Cinnamon Ice Cream 

Or 

Crepe Suzettes, Pouring Cream

Or 

Vanilla and Black Cherry, Crème Brulèe with Shortbread Biscuits

Or

Zesty Lemon Torte with Crème Fraiche, Fresh Raspberries

Or

French Cheese Plate

***

Tea or Coffee, Home-Made Chocolates

£32 per head

+ 10% suggested Gratuity on Final Bill 

[menu could change without notice due to suppliers and there availability of products]


new-years-eve.jpg

New Year's Eve Gala Dinner

31st December 2019

7.30pm for 8.00pm

Carriages @ 1am


Menu

Pre-Dinner Champagne Reception served with a Selection of Canapé's

 

1st Course

Coquilles St Jacques Parisienne

[Scallops, Tiger Prawns, white wine Cream Sauce

 topped with Cheese and Gratinated]

[Vegetarian option; Twice Baked Cave Aged Cheddar Soufflé, Beetroot and Shallot Salad]

 

2nd Course

Champagne Sorbet with a Twist of Lemon

 

3rd Course

Rump of English Lamb, Dauphinoise Potatoes,

Sauté Spinach, Rosemary Jus

 [Vegetarian option; Caramelised Shallot, Leek and Tomato Tart Tatin, topped with

 Goats Cheese, Watercress Salad, Truffle Oil]

 

4th Course

Trio of Desserts

Vanilla Crème Brulèe, Chocolate and Raspberry Mousse,

 Lemon and Limón cello Posset 

5th Course

Selection of Coffee or Tea with Homemade Chocolates

 

Price per adult £90.00

Plus a Suggested 10% Gratuity on the final bill

[Price includes the champagne reception, Party Boxes, 5 courses Dinner and a disco till late]

 

[£25 per head deposit will be required to secure your booking and is none refundable] The Pre order for the Vegetarian choices and dietary needs, will be required  two weeks before 30th Dec.

We can cater for all dietary needs please contact Barry to discuss.

[If you would prefer fish as a main course please ask and we will do our best]