Assorted Meat Platter
(Honey Baked Ham, Roast English Beef, Continental Salami)
Poached Salmon Portions with Lemon & Dill Mayonnaise
Leek Bacon & Sun Blushed Tomato Quiche
Roasted Mediterranean Vegetable Quiche

Mixed Leave Salad with House Dressing
Tomato & Red Onion Salad
Moroccan Spiced Cous Cous
Creamy Coleslaw

Assorted Bread Selection


Fresh Fruit Salad
Pressed Italian Chocolate Cake
The above will be served with Cream

Cheese Board with Grapes, Celery & Savoury Biscuits


Brie & Caramelised Red Onion Tartlets, 
Blue Cheese & Leek Tartlet, 
Devils on Horseback, 
Smoked Salmon Bellini,
Coarse Pate on Toast,
Spicy Guacamole on Teaspoons with Crayfish Tails,
Parmesan & Rosemary Shortbread 

with Cherry Tomatoes & Feta,
Asparagus Croute with Lemon Hollandaise,
Carpaccio of Beef served on Granary Toast,
Savoury Profiteroles with Bacon & Cream Cheese,
Pork & Pickle Sausage Rolls
Mini Assorted Wraps
Mini Thai Fish Cakes with Sweet Chilli Sauce
Grande Cru Foie Gras Pate on Brioche Melba Toast
Smoked Salmon Mousse served on Cucumber Slices
Cerviche of Queen Scallops Served on Little Gem Spoons
Cheese and Poppy Seed Biscuits
Crostini of Fresh Pesto 

with Char Grilled Mozzarella and Grilled Peppers
Walnut Bread with Mature Stilton and Figs
Mini Honey Roasted Ham with Mustard Bagels
Asparagus & Gruyere Tart

Mini Chicken Tikka on Naana Bread

Roulade of Chicken with a Red Onion 

Marmalade served on Rye Bread

Herbed Scone with a light Trout Mousse topped with a Lemon Confit
Cajun Chicken garnished 

with a Mango Salsa in a Pastry Tart
Dolcelatte with Black Grape on a Croute



Assorted Open French Bread Sandwiches
(Chicken Caesar, Roast Beef & Little Horseradish, Cheese & Tomato Chutney, Smoked Salmon & Cucumber) 
Assorted Mini Savoury Tartlets
(Goats Cheese & Caramelised Red Onion, 
Sun Dried Tomato & Cheddar, Leek & Stilton)
Honey Baked Cocktail Sausages
Chicken Goujons 
(Satay, Sesame Breaded & Chilli Dip, Thai Style with Chilli)
Thai style Fish Cakes
Chicken Tikka Bites
Open Puff Pastry Tarts filled with Beef & MushroomCrudités & Dips (assorted Vegetables)

Dessert Canapés

(Mini Raspberry Pavalova, Mini Lemon Meringue, Mini Chocolate Marquise, Mini Strawberry Delice, 
Mini White Chocolate Profiteroles) 


Brie & Caramelised Red Onion Tartlets, Devils on Horseback, Smoked Salmon Bellini, Coarse Pate on Toast, Parmesan & Rosemary Shortbread with Cherry Tomatoes & Feta,
£5.50 per head + VAT

Roast English Sirloin of Beef to be served to each table, along with dishes of Roast Potatoes, Roast Parsnips, Yorkshire Pudding 

& Red Wine Jus 

The above will be served with a Selection 
of French Beans, Broccoli & Carrots in dishes for guests to serve themselves.

Dishes of Mustard & Horse Radish on the Tables
Individual Pavalova with Fresh Raspberries & Strawberries 
with a Kiwi Coulis 
Alternating with
Classic Vanilla Crème Bruleé with Short bread Biscuits 
Coffee or Tea with Chocolate Mints

£31.95 per head + VAT

Drink Service Charge
We will serve your Pimms, Wine & Toast Wine & this will be charged at £5.50 + VAT per head

Evening Bits

Bowls of Marsh Mallows (LOTS) and wooden sticks 
for your guests to toast in the fires in the marquee
£1.50 per head + VAT
(this will give you lots of Marsh Mallows)