Christmas Eve

24th December 2019

 Start 6.30pm to 8.00pm arrival


Sweet Pea and Mint Soup Truffle Oil


36 Hour Maldon Deep Smoked Salmon, Rocket Leaves, Grain Mustard Dressing 


Wild Mushroom Fruilette

[Sauté of Button and Shitake Mushrooms with Garlic, Shallots finished with a

White Wine Cream Reduction and Served in a Puff Pastry Shell] 


Ham Hock Terrine, Homemade Piccalilli, Mini Warm Toasts


* * *

Five Spiced Slow Roasted Belly of Pork, Champ Mash,

Honeyed Chantenay Carrots, Creamy Cider Jus 


Char Grilled 28 day Aged 8oz Rib Eye Steak, Grilled Flat Mushroom, 

Slow Roasted Tomato, Skinny Fries, Green Peppercorn Sauce


Pan Seared Sea Bass Fillets, Fennel with Coriander Seed Crushed Potato Cake,

Sautéed Spinach, Dill Velouté


Caramelised Shallot Tarte Tatin Topped with Goats Cheese,

 Rocket Salad and New Potatoes


All the above Served with a Selection of Vegetables


* * *

Triple Chocolate Brownie, Vanilla Pod Ice Cream, Milk Chocolate Sauce


 Roasted Apple & Forest Berry, Cinnamon, Gluten and Dairy Free Oat Crumble,

 Soya English Custard


Creamy Lemon Posset, Fresh Raspberries, Shortbread Biscuits


 Russell's Cheese Board

Cave Aged Mature Cheddar, English Stilton and French Brie

with House Chutney, Grapes, Celery and Crackers 

* *

Choice of Coffee or Tea served with Homemade Chocolates


Price £33.95 Per Person

[This menu will need to be pre-ordered]

A cover charge of £15 will apply to all none-diners. A suggested 10% gratuity is added to the final bill

Subject to Russell's Terms & Conditions

This Menu must be pre-ordered two weeks before 24th December 2019

Booking Terms & Conditions


1) All bookings need to be confirmed by deposit within 7 days from making the booking either by

phone or by email. The deposit can be paid by Cash or Card Card.

 2) Deposit of £10 per head is required  for all bookings with the exception of Christmas Day, Boxing Day,

which is £20 per head, New Years Eve requires a £25 per head deposit 

3) All Deposits are Non-Refundable Subject to Clause 4 and 5 below

4) If any cancellations are made up to 7 days before your booking, then this will be taken off your final bill as a credit, after this time the deposit will be lost. No Refunds will be made. Subject to clause 5 below .
5) If anyone cancels a Person/Cover from your party less than 72 hrs prior to arriving FULL payment for that Person / Cover will become payable by the rest of the party at the time of settling your final bill.

6) Number 4 & 5 is a strict Condition of your Booking with Russell's Restaurant.

7) We will operate with only ONE bill per table, unless by prior arrangement with the Management no less

than 3 working days before the meal. [we are closed on mondays]

8) All bills will come with a suggested 10% Gratuity added to the final Bill. 

9) All Parties of 6 or more will need to Pre-Order their meals.

 10) All Pre-Orders need to be with us in writing (email, post or Fax) NO later than TWO WEEKS before the meal. Unless agreed by the management.

11) All STEAKS will be cooked medium unless otherwise requested on your Pre-Order. 

12) All our Spirits are served as DOUBLES [50ml], unless otherwise requested.

13) A smart dress code is preferred.