Example Sunday Day Lunch Menu for

Sunday Lunch

4th February 2024

Two Courses £26.00 & Three Courses £34.00

Child Two Courses £12.00 & Three Courses £16.00

[Plus, a suggested gratuity of 10% on the final bill]

Starters

Creamy Leek & Potato Soup, Crispy Leeks

Or

Caramelised Red Onion, Tart Fine Topped with Goats Cheese Balsamic Dressed Rocket

Or
Smoked Haddock Fish Cake, Smoky Garlic Mayonnaise

Or

Pork Belly Bites, Oriental Dressing

Or

Seared Scallop & Tiger Prawns with Pea Puree & Bacon Bits

[Supplement £4.00]

Or

Wild Mushroom Risotto, Parmesan Shavings

Main Course

Roast Aged Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Or

Roast Loin of Pork, Apple Compote, Crackling, Roast Potatoes,

 Yorkshire Pudding, Cider Cream Jus

Or
Roast Chicken Breast Wrapped in Bacon, Stuffing Balls,

Yorkshire Pudding, Roast Potatoes, Thyme Jus

Or

Pan Fried Seabass Fillet, Crushed Potato Cake, Spinach & Dill Velouté

Or

Pan Seared Lamb Saddle, Shallot, Roast Potato, Yorkshire Pudding, Rosemary Jus

[Supplement £6.50]

Or

Russell’s Nut Roast with All the Trimmings and Vegetable Jus

All Main Courses Served with a Selection of Seasonal Vegetables

Cauliflower Cheese £4.95 Stuffing £2.95

Extra Roast Pots £3 Extra Gravy £3.50

Desserts

Sticky Toffee Pudding, Butterscotch Sauce

Or

Triple Chocolate Brownie, Vanila Ice Cream, Milk Chocolate Sauce

Or

Orange Crème Brulee, Shortbread Biscuit

Or

Zesty Lemon Torte, Raspberry Coulis & Crushed Meringue

Or

Local Roasted Apple Oat Crumble with English Custard

Or

Selection of Russell’s Cheese and Biscuits
[Supplement £2.50]