Example Menu From

Sunday Lunch

“9th March 2026

Two Courses £26.00 & Three Courses £34.00

Child U12 Two Courses £12.00 & Three Courses £16.00

[Plus, a suggested gratuity of 10% on the final bill]

Starters

Roasted Tomato, Red Pepper and Red Onion Soup, Croutons, Basil Oil

Or

Slow Roasted Pork Belly bites in a BBQ sauce

 Or
Finest 36hr Smoked Salmon, Light Salad, Lemon Dressing

Or

Crispy Confit of Duck Spring Rolls, Sweet Chilli dip, Mixed Leaves

 Or

Caramelised Red Onion Tart Topped with Creamy Brie, Roquette, Balsamic Dressing

 Main Course

Roast Aged Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Or

Roasted Loin of English Pork, Apple Compote,

 Roast Potatoes, Yorkshire Pudding, Cider Cream Jus

Or

Roasted Chicken Supreme, wrapped in Parma Ham, Sage and Onion Stuffing,

Roast Potatoes, Yorkshire Pudding, Thyme Jus

Or

Pan Seared Sea Bass Fillet, Crushed Potato Cake with Dill, Sauteed Spinach, Shellfish Velouté

Or

Creamy Pea and Asparagus Risotto, Roquette and Parmesan Shavings

Or

Russell’s Big Roast, Beef, Pork and Gammon, Roast Potatoes, Yorkshire Pudding, Rich Gravy

[Supplement £4.95]

 All Main Courses Served with a Selection of Seasonal Vegetables

 Cauliflower Cheese £5.50, Sage and Onion Stuffing Balls £2.95

Extra Roast Potatoes £3.95, Extra Yorkshire Pudding £1, Extra Rich Gravy £3.50

 Desserts

Iced Berry and Apple Parfait, Crushed Meringue, Raspberry Coulis

Or

Triple Chocolate Brownie, Milk Chocolate Sauce, White Chocolate Ice Cream

or

Zesty Lemon Torte, Berry Coulis

Or

Rosasted Apple and Mixed Berry Oat Crumble Served with a Vanilla Custard

Or

Selection of Russell’s Cheese and Warm Homemade Toasted Bread