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Starters
At Russell’s our aim is simple; we take the freshest local and international ingredients then design
dishes that are cooked to order by our professional team. Sometimes this takes time,
Most of our dishes can be adapted for Gluten Free
;
Large Fresh Water, Black Tiger Prawns
Cooked in a Garlic Butter, Sat on Tomato, Chilli Lingue Pasta
£13.95 [DF Available]
Tart Fine
Puff Pastry with Caramelized Red Onion, Poached Pear topped with a Crumble of Goats Cheese,
Rocket Leaf Salad, Balsamic Reduction
£8.95 [GF & DF Available]
Smoked Salmon
Local Maldon 36hr Dry Smoked Salmon, Russell’s Crayfish Tail Cocktail,
Pickled Cucumber Ribbons, lemon & Lime Dressing
£9.50 [GF & DF]
Wild Mushrooms on Brioche Toast
Fried Duck Egg, Wild Mushrooms, Black Truffle, Truffle Oil, Pea Shoots
£10.50 [GF Available, DF]
Seared Roeless King Scallops
Parsnip Puree, Black Pudding, White Truffle Oil, Micro Herbs
£14.50 [GF & DF]
Seared Wild Pigeon
Pigeon Breast served in a smoking pot with Puy Lentils,
Beetroot and Mushroom Ketchup, Spiced Red Cabbage
£9.95 [GF & DF]
Italian Risotto
Creamy Risotto with Crayfish Tails, King Prawns or Chefs Vegetarian Option,
Herb Leaves, Parmesan Shavings, Basil Oil
£9.50 [GF]
Chefs Soup Creation of the Day
[Please ask your server for today’s choice]
£7.95 [GF & DF]
*
Refreshing Intermediate Sorbet Course
£3.50
We Serve Complementary Homemade Bread with your meal, if you would like Extra Bread, please ask.
We will just make a small charge of 75p per roll. All Our Bread is served with Plain Butter.
Some of our dishes may contain nuts / nut traces, there may also be fish bones present in the fish dishes.
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Main Courses
Tornedo Rossini
Prime Fillet of Hereford Beef, Pressed and Fried Potato Cake,
Baby Spinach, White Truffle Oil, Wild Mushroom Jus
£33.50 [Gf]
Guinea Fowl Supreme
Stuffed with an Apricot Farcie, Leek Compote, Sun Dried Tomato Tortellini, Game Jus
£19.95 [GF &DF]]
Saddle of Colne Valley Lamb
Pommes Dauphinoise, Charred Shallot, Tenderstem Broccoli, Rosemary Infused Liquor
£26.50 [GF]
Slow Roasted Confit of Duck Leg
Spiced Red Cabbage, Champ Mash, Pearl Onions, Orange Scented Jus
£21.95 [GF]
Blythburgh Free Range Pork Belly
Bubble and Squeak, Chantenay Carrots, Apple Compote, Cider Cream Jus
£19.95 [GF]
Loin of Wild Boar
Heritage Beetroot, Garlic Fondant Potato, Baby Vegetables, Blueberry Jam Jus,
£21.95 [GF]
Sea Bass Fillet
Pea and Fresh Herb Risotto, Sauté Spinach, Textures of Cauliflower, Horseradish Cream Velouté
£20.95 [GF]
Whole Lemon Sole
Grilled Whole Lemon Sole, Caper, lemon & Crayfish Tail Butter, New Potatoes
Market Price from £31.95 [GF, DF Available]
Baked Pithivier
Curly Kale, Sweet Potato & Goats Cheese Pithivier, Basil Velouté, served with a Tomato and Shallot Salad
£19.95 [Gf & DF Available]
New Potatoes, Skinny Fries, Creamy Mash, Chunky Fat Chips, Minted Peas,
Chantenay Carrot Vichy or Sauté French Beans in Garlic Butter £3.95
Mixed Dish of Seasonal Vegetables or Gratinated Cauliflower Cheese £4.95
Russell’s Finest Aged Beef Grills
All grills are using the finest quality meats, locally sourced and are served with a Slow Roasted Tomato & Flat Mushroom,
Maitre d’hôtel Butter, Chunky Fries [meat is raw weight]
Sirloin Steak 8oz £22.95 or 10oz £28.95
Rib Eye Steak 8oz £23.95 or 10oz £29.95
Fillet Steak 7oz £31.95
T Bone 16/18oz £41.95
You’re Choice of Sauces: Red Wine, Peppercorn or Blue Cheese Sauce £2.50 each
Chateaubriand, Approx weight 1lb 4oz £74.95 [for two to Share]
[Chato Char Grilled then Pan Baked in the Oven in a Red Wine and Thyme, served
with a Slow Roasted Tomato & Flat Mushroom, Chunky Chips, served Med Rare]
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Desserts
Caramelised Brioche Bread and Butter Pudding,
Creamy Bailys Ice Cream
Gluten - Dairy
£8.50
Zesty Lemon Curd Torte, Biscuit Base, Fresh Raspberries,
Raspberry Coulis, Meringue Bits, Black Sesame Seeds
Dairy – Gluten Free Option Available
£7.95
Hazelnut and Soft Caramel Cheese Cake, Strawberry Mint Compote
Homemade Honeycomb Crumb
Dairy - Gluten Free Option Available
£8.50
Apple and Forest Berry Tart, Fruit Coulis, Cinnamon Ice Cream
Gluten - Dairy
£8.95
Orange Crème Brulee & Lemon Shortbread Biscuit
Dairy – Gluten Free Option Available
£7.95
Assiette of Desserts for Two to Share
Choose three of any of the above desserts
[15-minute wait]
Dairy - Gluten Free Options Available
£19.95
Russell’s Chocolate Trio
[Triple Chocolate Brownie, Bitter Chocolate Tart, White Chocolate Ice Cream,
Chocolate Biscuit Crumb, Warm Chocolate Sauce]
Dairy – Gluten Free Variation/ Option Available
£9.95
Russell’s Cheese Board
Fine English & Continental Cheeses with Grapes, House Chutney, Assorted Biscuits
Dairy – Gluten Free Option Available
4 Cheese £10.95, 5 Cheese £13.95 or 6 Cheese £16.95
Cornish Yarg, Cave Aged Cheddar, Driftwood Goats, Celtic Promise,
French Brie, Golden Cenarth, Perl Las Blue, “Cropwell Bishop” Stilton, Y Fenni
[Cheese subject to availability and other cheese might be available please ask your waiter]
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Coffees
Cafeteria Coffee, Cappuccino, Double Espresso, Mocha Choc,
Latte or Decaffeinated & Handmade Chocolates £3.50
English Breakfast, Earl Grey, Darjeeling,
Fruit or Herbal Teas & Handmade Chocolates £2.95
Liqueur Coffees & Handmade Chocolates £7.50
[25ml] Irish, French, Calypso, Russian etc.
Groups of 8 or more will need to pre-order 5 days before their booking
Groups over 8 will need to pay a £10 per head Deposit at confirmation of booking
Some of our dishes may contain nuts or nut traces, Dishes can be adapted to cater
for Dietary Requirements eg lactose free etc
EU Food Information Regulations 2014