See below our TDH menu For

Week Beginning Tuesday 7th Feb 2024

Tuesday to Friday Only

TABLE D’HOTE MENU

Starters

 Roasted Carrot and Parsnip Soup, Basil Oil

Or

Smoked Haddock Fish Cake, Smoky Garlic Mayonnaise

 Or

Caramelised Red Onion, Tart Fine Topped with Creamy Brie

Balsamic Dressed Rocket, Balsamic Reduction

Or

Sticky Pork Belly Bites, Oriental Dressing

Or

Sauté of Creamy Wild Mushrooms in Puff Pastry Case

 Main Courses

Corn Fed Chicken Supreme, wrapped in Smoked Bacon, Savoy Cabbage,

Creamy Mash, Mushroom Thyme Jus

Or

Pan Seared Sea Bass Fillet, Crushed Potato Cake, Spinach, Herb Velouté

Or

Braised Pork Loin, Bubble and Squeak,

 Spiced Red Cabbage and Grain Mustard Sauce

 Or

Sweet Potato and Thyme Tart Tatin, Topped with Goats Cheese, Dressed Mixed Leaves

Or

8oz Rib Eye Steak topped with House Butter,

served with Slow Roasted Tomato & Flat Mushroom, Skinny Fries

[£5.95 Supplement]

New Potatoes, Chunky Chips, Creamy Mash, French Beans in Garlic Butter, Carrots Vichy at £3.95 per dish

Mixed Vegetables for two or Cauliflower Cheese £4.95

Desserts

Roasted Cinnamon Bramley Apple, Oat Crumble Topping, Creamy Custard

Or

Triple Chocolate Brownie, Milk Chocolate Sauce and Coconut and Banana Ice Cream

Or

Orange Crème Brulee, Shortbread

Or

Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream

Or

Russell’s Cheese Plate, House Chutney & Savoury Biscuits

[£3.50 Supplement]

Lunch Two Courses £18.00 & Three Courses £24.00

Dinner Two Courses £22.00 & Three Courses £28.00

[Plus a suggested gratuity of 10% on the final bill]