Beaujolais Nouveau

21st November 2019 

Traditional French Onion Soup, Cheese Crouté

Or

Fresh Smoked Salmon Cocktail with Crayfish Tails 

Or

Warm Chicken Liver Salad

[Sauté of Chicken Livers with Bacon, Onion, Garlic, Red Peppers, Mixed Leave Salad]

Or 

Moules a la Normandy

[Fresh Mussels Steamed in White Wine, Onion, Garlic &

 Fresh Herbs, Finished with Cream]

Or

Classic Tuna Niçoise Salad, Creamy Garlic Dressing

***

Supreme of Chicken wrapped in Bacon, Baked and served with

 Coq au Vin Sauce, Creamy Mash 

Or 

Prime Aged 10 oz Rump Steak au Poivre, Pommes Dauphinoise,

Sauté Spinach, Peppercorn Sauce

Or 

French Country Fish Pie with Broccoli & Carrots, Topped

 with Scalloped Potato, Gratinated with Cheese

Or  

Small Ratatouille Vegetable Tart,

Topped with Goats Cheese & Provencal Sauce

 

All the above Served with French Beans and Carrots

***

Classic Apple Tart Tatin with Cinnamon Ice Cream 

Or 

Crepe Suzettes, Pouring Cream

Or 

Vanilla and Black Cherry, Crème Brulèe with Shortbread Biscuits

Or

Zesty Lemon Torte with Crème Fraiche, Fresh Raspberries

Or

French Cheese Plate

***

Tea or Coffee, Home-Made Chocolates

£32 per head

+ 10% suggested Gratuity on Final Bill 

[menu could change without notice due to suppliers and there availability of products]