The heart of Russells Restaurant is a magnificent timbered tithe
barn, Grade II listed as being of architectural and historical Importance.
The barn has been dated by experts as being originally built in
1372, so making this one of the oldest surviving buildings in the
As you walk in to the restaurant, you will be amazed; the spectacular
high vaulted ceiling with its magnificent beams, you will be greeted
by staff that will do anything to make your visit just perfect.
To the left as you walk in is a tastefully decorated lounge area
where drinks and nibbles are served. Then as you walk through the
main restaurant you will see high up the barn balcony overlooking
the main restaurant. This area creates a wonderful dramatic view
while you enter a world of elegant fine food, wine and service.
To the top of the restaurant, to the left is our green gallery,
a long room with its artistic muriel on the far wall, its
the perfect place for any private party.
Russells Restaurant opened in 1989, but was taken over by Barry
Warren-Watson the present proprietor and executive head chef in
1991, where he continues to take the restaurant from strength to
strength. He has always had a hands on personal touch to the business,
and with his excellent team hopes to take the business right in
to the future.
Reservations / Enquiries (01245) 478484
Closed except for private parties of 18 or
Tuesday to Friday
Lunch: 12 noon - 2pm for arrivals
Dinner: 7pm - 9.30pm for arrivals
except for private parties
Dinner: 6.30pm - 10pm for arrivals
Lunch: 12 noon - 2.30pm for arrivals
Dinner: Closed except for private parties