The heart of Russells Restaurant is a magnificent timbered tithe barn, Grade
II listed as being of architectural and historical Importance. The barn has been
dated by experts as being originally built in 1372, so making this one of the
oldest surviving buildings in the Chelmsford area.
As you walk in
to the restaurant, you will be amazed; the spectacular high vaulted ceiling with
its magnificent beams, you will be greeted by staff that will do anything to make
your visit just perfect. To the left as you walk in is a tastefully decorated
lounge area where drinks and nibbles are served. Then as you walk through the
main restaurant you will see high up the barn balcony overlooking the main restaurant.
This area creates a wonderful dramatic view while you enter a world of elegant
fine food, wine and service. To the top of the restaurant, to the left is our
green gallery, a long room with its artistic muriel on the far wall, its
the perfect place for any private party.
Russells Restaurant opened
in 1989, but was taken over by Barry Warren-Watson the present proprietor and
executive head chef in 1991, where he continues to take the restaurant from strength
to strength. He has always had a hands on personal touch to the business, and
with his excellent team hopes to take the business right in to the future.
Reservations / Enquiries (01245) 478484
Closed except for private parties of 18 or more
Tuesday to Friday
Lunch: 12 noon -
2pm for arrivals
7pm - 9.30pm for arrivals
Lunch: Closed except for private
- 10pm for arrivals
Lunch: 12 noon - 2.30pm for arrivals
Dinner: Closed except for private parties
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